Yeast vesicles vesicles.
Extracellular vesicles from Saccharomyces cerevisiae (yeast ferment), characterised around vesicle proteins, beta-glucan. Positioned for barrier, renewal.
What it is, and where it fits.
Extracellular vesicles from Saccharomyces cerevisiae (yeast ferment), characterised around vesicle proteins, beta-glucan. Positioned for barrier, renewal.
Suggested use
- Serums, ampoules and creams
| Specification (indicative) | |
|---|---|
| Source | Saccharomyces cerevisiae |
| Source type | Yeast ferment |
| Platform | Fermentation |
| Bioactive components | Vesicle proteins, beta-glucan |
| Particle size | 30–200 nm |
| Concentration | ≥ 1 × 10⁹ EVs/mL |
| Minimum order | 1 × 10¹² particles |
| Grade | Cosmetic & research grade |
| Status | Available |
| Product code | YV40 |
Batch values are stated on the Certificate of Analysis. Research and cosmetic grade; not for direct human or veterinary drug use.
About Yeast vesicles.
What is Yeast vesicles?
Yeast vesicles is a fermentation-derived vesicle from Saccharomyces cerevisiae (yeast ferment), 30–200 nm in size. It is characterised around vesicle proteins, beta-glucan.
Is it available now?
Yes. It is supplied at ≥ 1 × 10⁹ EVs/mL with a minimum order of 1 × 10¹² particles, with a Certificate of Analysis and Safety Data Sheet. Pricing and lead time on request.
What grade is it?
Cosmetic & research grade. EXOMIE supplies research- and cosmetic-grade materials and makes no diagnostic, treatment or cure claims.
Need Yeast vesicles in your formulation?
Research question, bulk requirement or a product for your brand — we’ll route it to the right team and reply with a clear next step.